Kingfish Ceviche
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Kingfish Ceviche
Recipe by Robbie Oijvall (Light Years Restaurant)
Ingredients
Fresh kingfish
Coconut milk
Rice wine vinegar
Fish sauce
Coconut sugar
Sea salt
Kaffir lime leaves
Fresh chilli
Chilli oil
Fresh coriander
METHOD
Dressing
In a bowl, combine the coconut milk, rice wine vinegar, fish sauce, coconut sugar and a pinch of salt. Mix well until balanced, tasting and adjusting as needed.
Ceviche
Slice the kingfish into thick, even pieces and place into the dressing.
Finely slice the kaffir lime leaves and chilli, then add to the bowl along with a drizzle of chilli oil.
Gently mix to coat the fish evenly and allow it to lightly cure in the dressing.
To Serve
Spoon the kingfish onto a serving plate and finish with extra dressing.
Garnish with additional lime leaves, chilli, chilli oil and fresh coriander. Serve immediately.
